Lángos

Lángos in Budapest

One Hungarian dish you have to try at least once!

Crispy on the outside, soft on the inside, and best of all fresh from the fryer. Lángos is one of Hungary's most famous street foods, traditionally eaten with garlic, sour cream and cheese. At Drum Café you'll find the classic version — but here, lángos has gone a good deal further than that.

What is lángos?

Lángos is a yeast dough, deep-fried fresh in oil. One of its most classic versions comes with garlic, sour cream and grated cheese, but these days you'll find it with all kinds of toppings.

In Hungary it's as much a part of summer — at lakeside beaches, markets and food stalls — as it is of Budapest's street food scene.

Classic Lángos

If it's your first time, start with the classic. Freshly fried lángos with the traditional toppings — simple, filling and very Hungarian.

View the menu →

Our lángos doesn't stop at cheese and sour cream

In the Drum Café kitchen, we like to rethink the Hungarian classics now and then. That's how our own lángos specialities came to be.

Black Lángos

One of Drum Café's own creations — and a legally protected speciality.

Lángos Burger

Where the hamburger meets Hungarian lángos — another of our own inventions.

Lángos Lasagne

Hungarian and Italian flavours in a rather unusual pairing.

Beef Stew Lángos

Two Hungarian favourites on one plate.

Vegetarian Lángos

A meat-free version is on the menu too.

Lángos in the heart of Budapest

Drum Café has been welcoming guests on Dob Street since 2006. If you're in Budapest and want to taste classic Hungarian lángos — or you're curious what else can be made of it — drop by.

Drum Café — Lángos & Gulyás Bar
1072 Budapest, Dob utca 2.
Open every day, 9:00–24:00